Services

MARYANN’S KITCHEN MENU
April 2017 – September 2017 Menu
Serving to the Senior Citizens and the Disabled
5 days a week ($13.50 per day / $67.50 per week)
Serving a 2 course meal every weekday download here now

MARYANN’S KITCHEN

WEEK ONE HOT MEAL DESSERT
MONDAY Oven Baked Fish Plum Pudding
TUESDAY Moroccan Beef Chocolate Pudding
WEDNESDAY Crumbed Chicken Apricot Charlotte
THURSDAY Chow Mein Mince w Rice Vanilla Square
FRIDAY Curried Sausage Casserole Tropical Trifle
WEEK TWO HOT MEAL DESSERT
MONDAY Beef Schnitzel & Gravy Cheesecake
TUESDAY Honey Soy Chicken Apple Charlotte
WEDNESDAY Con-Carni Honey & Coconut Torte
THURSDAY Pork Masala Casserole Bread & Butter Pudding
FRIDAY Chicken & Lentil Hotpot Creme Caramel
WEEK THREE HOT MEAL DESSERT
MONDAY Oven Baked Fish Fruit & Custard
TUESDAY Sheppard’s Pie Golden Syrup Torte
WEDNESDAY Creamy Chicken Rice Pudding & Spiced Apples
THURSDAY Beef Korma w Rice Fruit Crumble
FRIDAY Mixed Grill Chocolate Trifle
WEEK FOUR HOT MEAL DESSERT
MONDAY Meatloaf Cheesecake
TUESDAY Mango Chicken Lemon Pudding
WEDNESDAY Roast Beef Apple Rhubard Sponge
THURSDAY Mediterranean Chicken Bread & Butter Pudding
FRIDAY Savoury Beef Casserole Chocolate Mousse

WEEKEND MENU (PLUS DESSERT, FRUIT SALAD OR SOUP)

Roast Chicken Crumbed Chicken Vegetable Pattie
Spinach Omelette Cold Meat Salad Fish Cake
Sweet & Sour Chicken & Rice Sweet & Sour Dim Sims & Rice Beef Sausages with Gravy
Cheese Omelette Cheese & Spinach Quiche Baked Potato with Bacon, Cheese & Sour Cream
Schnitzel Parmiagana Spaghetti Bolognaise Lasagna
Oven Baked Fish Ham Steak & Pineapple Dessert, Fruit Salad or Soup Included
DELIVERY
* Meals are delivered between 10.30 and 1.00 each weekday excluding some Public Holidays
* 2 Course Meal = one main meal with one dessert, fruit salad or soup